Breakfast is very rapid; वैरी
Many of us Aiaftr time to awakening from sleep and breakfast Delays to ays to ten or eleven times
Example (the work of different kinds of cakes), so Iczn contains a full and likable eating a delicious taste of fresh free from preservatives and colors Industrial
The code on the pages of the sources of life
We offer you the work of the types of cakes I hope that you like it
Cakes Palmbann
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Amounts
Kilo of flour - a kilogram of fresh milk - 5 eggs - outstanding dry yeast - 3 teaspoon butter or oil - half a kilo Mbann (from Halouani)
Almbann in the functioning of the lower ***
Modus operandi ***
Beat egg whites, yet separated from the yolk mixed with milk, yeast and kneads the flour (if not enough milk Use a small amount of water)
Leave the dough for half an hour, then cut into small pieces the size of a tennis ball
Nfred every piece in the form of a radius of approximately ten centimeters
Add a large spoonful of the above Almbann and above the uniqueness of the piece of dough and applied into a half circle and do not forget the pressure on the edge of the object
The surface of the fat is just a piece of egg yolk after being beaten in the Eggbeater
Then joined the pieces after the painting in the Snip a little butter
And left in the oven until the surface of the pieces Yuhmur cook
On emerging from the oven every morning, look for the place and address the two pieces with a glass of milk
Forget to pray and Shiv TAKH TAKH
And that they and the Shiffa
King of the Code of the sources of life
Modus operandi Almbann
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Amounts:
3 cups sugar with a cup of water mixed with some leaves aside
5 spoons Jlatyn with a half-cup of water (hot water of course)
5 spoons starch with a cup of water
Vanilla
Little rose water
Technique:
Melting sugar with water and put in as much as on the fire to boil and then removed from the fire and put him Aljlatyn Almdhub previously returned to the fire and leave boiling for a period of two or three minutes and then removed from the fire
Almdhub starch and then put the mixture in water and then returned to the former Naraly the boiling
Then be peeled nuts, color, vanilla and rose water as well as the Chinese and then the glass in the refrigerator
To hold a full day so well and then cut squares and charged with starch
_________________________________________________________________
Example (the work of different kinds of cakes), so Iczn contains a full and likable eating a delicious taste of fresh free from preservatives and colors Industrial
The code on the pages of the sources of life
We offer you the work of the types of cakes I hope that you like it
Cakes Palmbann
((((((((((((((((((((((((((((((((
Amounts
Kilo of flour - a kilogram of fresh milk - 5 eggs - outstanding dry yeast - 3 teaspoon butter or oil - half a kilo Mbann (from Halouani)
Almbann in the functioning of the lower ***
Modus operandi ***
Beat egg whites, yet separated from the yolk mixed with milk, yeast and kneads the flour (if not enough milk Use a small amount of water)
Leave the dough for half an hour, then cut into small pieces the size of a tennis ball
Nfred every piece in the form of a radius of approximately ten centimeters
Add a large spoonful of the above Almbann and above the uniqueness of the piece of dough and applied into a half circle and do not forget the pressure on the edge of the object
The surface of the fat is just a piece of egg yolk after being beaten in the Eggbeater
Then joined the pieces after the painting in the Snip a little butter
And left in the oven until the surface of the pieces Yuhmur cook
On emerging from the oven every morning, look for the place and address the two pieces with a glass of milk
Forget to pray and Shiv TAKH TAKH
And that they and the Shiffa
King of the Code of the sources of life
Modus operandi Almbann
******************************
Amounts:
3 cups sugar with a cup of water mixed with some leaves aside
5 spoons Jlatyn with a half-cup of water (hot water of course)
5 spoons starch with a cup of water
Vanilla
Little rose water
Technique:
Melting sugar with water and put in as much as on the fire to boil and then removed from the fire and put him Aljlatyn Almdhub previously returned to the fire and leave boiling for a period of two or three minutes and then removed from the fire
Almdhub starch and then put the mixture in water and then returned to the former Naraly the boiling
Then be peeled nuts, color, vanilla and rose water as well as the Chinese and then the glass in the refrigerator
To hold a full day so well and then cut squares and charged with starch
_________________________________________________________________